Apr 19, 2016

Island Popcorn

This one is unique in that it isn't quite sweet and definitely not buttery or salty.  My cousins who hail from Hawaii showed me how to make this special treat.

Heat 1 tablespoon coconut oil in a pan and add 1/4 cup popcorn. Place the lid on the pan and shake it while it pops. Once that stops, pour it into a bowl and sprinkle with cinnamon.  Toss to blend. Guilt-free, simple, and a great snack for kids.

- Kim Fielding

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