Great for gifts or just to have in the pantry, raspberry vinegar adds something special to vinaigrettes and marinades. We love raspberries and this is a great way to enjoy a hint of them anytime of the year.
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The raspberries start to look bleached after a few days and the vinegar turns
a brilliant red. The smell is divine. |
There are several recipes for making raspberry vinegar. A most basic recipe is one pint of raspberries to 1 cup white wine vinegar. In a large jar, place your rinsed and dried raspberries in the container and add the white wine vinegar. Let sit for a minimum of two weeks. When you are ready to bottle the vinegar, first strain the mixture into a bowl to remove the berries and extra particulate matter. Use a funnel to fill your bottles and enjoy.
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Tonight's salad dressing featured raspberry vinegar, sunflower oil,
salt, and pepper. That's it! Toss with butter lettuce, pecans, and sliced
scallions. Boy #3 loved this one. |
The following website has some fun raspberry vinegar recipe ideas;
http://www.theyummylife.com/raspberry_salad_dressings
- Kim Fielding
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I found these glass jars at Cost Plus. I hear you can get them
on Amazon too. |
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