Sandwiches after the Stuffed Pork Roast

So......

Spinach dressed with vinaigrette makes this a wonderful sandwich.

 Ciabatta rolls were used, but any wholesome roll or bun will work.

...that pork-roast we made the other day has left-overs that work overtime.  Dinner sandwiches provide sliced pork protein, bread/grain, and a little salad in the form of spinach tossed with a light oil and vinegar dressing on the sandwich.  Any lettuces that you prefer would be just fine.  You add the rest.  In this case we provided a simple cucumber salad and left-over baked spaghetti squash. Two wins - use up left-overs and clean out the refrigerator.

The spaghetti squash is quite mild and we don't season before serving.  A little salt and pepper may be added by diners per their preference.

 

(Um. they are in my oven so that our beloved pets don't get a peek at them before our boys do!)

The cucumbers were tossed with sweet rice wine vinegar.  Pickles really. 
The spaghetti squash was simply reheated and seasoned to taste individually.

Basic Vinaigrette:

2 or 3 parts oil

1 part vinegar

salt and pepper to taste

Mix all together and adjust flavors to personal taste.

- Kim Fielding